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Pumpkin Treat Recipes

If you’re looking for a special way to incorporate pumpkin into your dog’s diet, look no further! Don’t feel like making it yourself? These pumpkin treats will be sure to brighten up your dog’s day just as much! However, if you are up for some fun bonding time with your fur baby in the kitchen, consider trying one of the following 3 easy and quick recipes. They are pooch tested and approved!

– PUMPKIN-CINNAMON TREATS –

Ingredients:

  • 2 1/2 cups whole wheat or all purpose flour
  • 1 cup 100% canned pure pumpkin
  • 1 tablespoon cinnamon
  • 1 egg

Instructions:

  1. Preheat oven to 350 degrees.
  2.  Combine pumpkin, cinnamon, and egg in medium bowl.
  3.  Add flour 1/2 cup at a time into the bowl until stiff dough forms.
  4. Roll dough to about 1/2 inch thick.
  5.  Line dog treats on cookie sheet 1/2 inch apart.
  6. Bake 25-30 minutes or until treat is golden brown.
  7.  Store treats at rom temperature in an airtight container for up to 2 weeks.

 

– PUMPKIN POPSICLES –

Ingredients:

  • 1 can 100% pure pumpkin
  • 1 cup plain non-fat yogurt
  • 1 teaspoon honey
  • 1 ripe banana

Instructions:

  1. Combine banana and pumpkin in blender or with electric mixer until smooth and creamy.
  2. Combine yogurt with banana/pumpkin mixture.
  3. Add honey and stir well until all ingredients are combined.
  4. Scoop the mixture into silicone candy molds or ice cube trays and freeze.

– PUMPKIN MUFFINS –

Ingredients:

  • 1/2 cup 100% pure canned pumpkin
  • 1 cup whole wheat flour
  • 1 cup quick cook oats
  • 1 tablespoon coconut oil
  • 1 egg
  • 1/2 teaspoon vanilla
  • 1 tablespoon honey
  • 1/4 cup greek yogurt
  • 1 teaspoon cinnamon
  • 1 teaspoon ginger
  • 1/4 cup water

Instructions:

  1. Preheat oven to 350 degrees.
  2. Lightly grease or spray mini muffin tin.
  3. Combine oats in food processor or blender until oats are about half powder.
  4. Combine oats and oat powder with all remaining ingredients in a medium sized bowl. Stir until combined.
  5. Fill muffin tin 2/3 full with batter.
  6. Bake for 15 minutes or until tops are golden brown. Once cooled, store in refrigerator for up to 1 week or in freezer for up to 3 months.
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